Product description

Peppapot – Habanero, coconut, garlic, ginger & lime.

The ultimate taste of the Caribbean. This is an old family recipe from Grenada that captures all the amazing flavours of the Caribbean. 

The word ‘Peppapot’ is a slow cooked pot of chilli peppers with fresh coconut milk, garlic, ginger with local herb and spices. Many different variations are used throughout the Spice Islands to add flavour and heat to curries, soups, and marinades. Use as a hot sauce, wet rub or marinade for that spicy island flavour.

It’s made with habanero chillies, coconut milk, garlic, ginger, onions, celery, lime juice, cider vinegar (sulphites), dark cane sugar & spices. For allergens see ingredients in bold: Contains celery and  sulphites.

Heat level 5/10 

Size: 148 ml.