Our special house Teriyaki sauce is a delicious sweet and sticky glaze for chicken, pan fried salmon, steak or add to stir fry's.

Hot tip: 

* Simply marinate 500 grams of sliced chicken thighs with two tablespoons of Teriyaki Glaze for two hours and grill, bake or BBQ on a medium heat for delicious Teriyaki Chicken.

* Pan fry salmon steaks until almost done and paint the Teriyaki Glaze on the top of the fish and gently heat through.

* Cut thin strips of steak and marinate with one or two tablespoons of Teriyaki Glaze and cook in a wok on high heat or grill or BBQ. 

Allergy advice: contains GLUTEN.

Made with Cane sugar, naturally brewed soy sauce (water, salt, soybean, Wheat flour), garlic, mirin (water, rice (35%), cultured koji rice & salt), ginger, sesame oil & spices. For allergens see ingredients in bold: Contains wheat and sesame oil.

Heat level 1/10  

Size: 250 ml